Join us at the workshop on Thursday October 10th at 6pm for this informative workshop designed just for beginners. You will learn the basics of making a sour dough loaf using provided “sour dough starter” this time with a pumpkin “twist”
your ticket will include all ingredients needed to make a sour dough loaf that you will take home with you to “proof” and then bake. (Note we will not be actually baking during the class), extra “starter” to take home, as well as handouts and all the knowledge you’ll need to “feed” your starter and make many more loaves on your own. I will have food service gloves and aprons if you would like to use them but are not necessary.
below are supplies that you will need to bring with you to the workshop
-liquid measuring cup
- dry measuring cup (1/2 cup or 1 cup size)
- mixing spoon
- pint mason jar or other similar size jar with lid (clear is best)
- 4qt mixing bowl
- kitchen scale (optional as I will have a couple to use but you will need one for home. These can be purchased very reasonably on Amazon)
Supplies you will need at home for future bread baking (in addition to above)
— flour (all purpose or bread flour will work)
— Dutch oven or other covered baker
— parchment paper
— plastic wrap
— salt
— filtered water
This workshop is designed for adults only
‼️please message us if you have any questions at all about what to bring with you to the class‼️
